Awesome Recipe
158 calories
17.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
340 g |
Centennial340 g Centennial Hops |
|
Pellet |
7 |
Boil
|
60 min |
51.1 |
100% |
340 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
340 g |
Centennial (Pellet) 340 g Centennial (Pellet) Hops |
|
51.1 |
100% |
340 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
68.1 L |
|
Strike |
79 °C |
70 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 127.4 L. Suggest reducing initial water volume to 45.4 L and adding 82 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 86.08 L. Suggest reducing strike water volume to 27.42 L and adding 40.68 L sparge/top-off.
|
68.1 |
Strike water volume at mash thickness of 2.5 L/kg
|
68.1 |
Mash volume with grains
|
86.1 |
Grain absorption losses
|
-27.2 |
Remaining sparge water volume (equipment estimates 87.4 L)
|
94 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 127.4 L)
|
134 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.7 |
Post boil Volume (equipment estimates 120 L)
|
126 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 126 L)
|
120 |
Total:
|
162.1
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" Düsseldorf Altbier beer recipe by Bosko. All Grain, ABV 4.71%, IBU 51.1, SRM 8.3, Fermentables: (SUPERIOR PILSEN MALT, Munich - Light 10L, Chocolate) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-03 20:19 UTC