Oktoberfest #144 - Beer Recipe - Brewer's Friend

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Oktoberfest #144

189 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday September 3rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Munich - Light 10L9 lb Munich - Light 10L 33 10 66.7%
4 lb American - Vienna4 lb Vienna 35 4 29.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mount Hood0.75 oz Mount Hood Hops Pellet 8 Boil at 200 °F 60 min 20.94 42.9%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2.2 Aroma at 200 °F 15 min 3.81 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
1.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 15 min.
5 each Fermcap drops Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 446 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.82 psi       Temp: 38 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.44 gal Infusion -- 152 °F 60 min
3.5 gal Sparge -- 175 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Oktoberfest #144" Märzen beer recipe by shan. All Grain, ABV 6.39%, IBU 24.75, SRM 12.78, Fermentables: (Munich - Light 10L, Vienna, Caramel / Crystal 40L) Hops: (Mount Hood, Hersbrucker) Other: (5.2 pH Stabilizer, Calcium Chloride (anhydrous), Whirlfloc, Fermcap drops)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-03 21:32 UTC