Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Briess - American - Pale Ale Malt 2-Row | 36.8 | 3.5 | 50% | |
4 lb | Briess - American - Pilsen Malt 2-Row | 37 | 1.2 | 28.6% | |
2 lb | Franco-Belges - Dark Munich |
$ 0.43 / lb $ 0.85 |
36.6 | 15 | 14.3% |
1 lb | American - Chocolate | 29 | 350 | 7.1% | |
14 lbs / $ 0.85 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Polaris | Pellet | 19 | Boil | 60 min | 29.78 | 8.3% | |
0.50 oz | Polaris | Pellet | 19 | Boil | 15 min | 14.78 | 8.3% | |
1 oz | Polaris | Pellet | 19 | Boil | 5 min | 11.87 | 16.7% | |
2 oz | Polaris | Pellet | 19 | Boil | 0 min | 33.3% | ||
2 oz | Polaris | Pellet | 19 | Dry Hop | 4 days | 33.3% | ||
6 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Campden Tablets | Water Agt | Mash | 0 min. | |
1 each | Whirlfloc | Fining | Mash | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 3.49 |
Method: co2 Amount: 30 psi Temp: 68 °F CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.25 gal | Strike | 152 °F | 152 °F | 60 min | |
3.61 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 152 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.25 | 21 |
Mash volume with grains (equipment estimates 6.12 g | 24.5 qt) | 6.37 | 25.5 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) | 3.25 | 13 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.25 | 21 |
Top off amount | 0.25 | 1 |
Going into fermentor | 5.5 | 22 |
Total: | 8.5 | 34 |
Equipment Profile Used: | System Default |