John Calvin - Beer Recipe - Brewer's Friend

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John Calvin

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday September 3rd 2021
1.067
1.013
7.1%
31.4
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row 37 1.2 78.4%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 7.8%
0.50 lb Weyermann - Caramunich Type 30.5 lb Caramunich Type 3 34 57 3.9%
0.50 lb Munich Malt0.5 lb Munich Malt 36.8 7.87 3.9%
0.50 lb American - Victory0.5 lb Victory 34 28 3.9%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Extract 8.2 Boil 60 min 25.31 50%
1 oz Hersbrucker1 oz Hersbrucker Hops Leaf/Whole 4 Boil 15 min 6.13 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
80-90% boxed water.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.2 g | 20.8 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.2 20.8  
Total: 9.34 37.4
Equipment Profile Used: System Default
"John Calvin" Belgian Specialty Ale beer recipe by SoarChrist. All Grain, ABV 7.14%, IBU 31.43, SRM 10.62, Fermentables: (Pilsen Malt 2-Row, Biscuit, Caramunich Type 3, Munich Malt, Victory, Aromatic) Hops: (Perle, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-03 17:13 UTC