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Rye beer

129 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 39 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 99%
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Friday September 3rd 2021
1.043
1.006
4.8%
12.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 60.2%
2 kg Weyermann - Pale Rye2 kg Pale Rye 37 3.2 30.1%
0.65 kg Weyermann - Munich Type I0.65 kg Munich Type I 38 6 9.8%
6.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 50 min 12.73 100%
25 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20
Mash volume with grains 24.3
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 29.4 L) 26.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.8 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 36
Going into fermentor 36
Total: 46.6  
Equipment Profile Used: System Default
"Rye beer" Roggenbier (German Rye Beer) beer recipe by Hindy15015. All Grain, ABV 4.81%, IBU 12.73, SRM 4.2, Fermentables: (Pale Ale, Pale Rye, Munich Type I) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-06 17:18 UTC