Munich Helles - Beer Recipe - Brewer's Friend

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Munich Helles

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.181 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday September 3rd 2021
1.053
1.013
5.2%
25.4
4.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Floor-Malted Bohemian Pilsner4 lb Floor-Malted Bohemian Pilsner 38 1.8 32.1%
6 lb Viking - Pilsner Malt6 lb Pilsner Malt 37 1.9 48.2%
0.70 lb German - Acidulated Malt0.7 lb Acidulated Malt 27 3.4 5.6%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2%
1 lb American - Vienna1 lb Vienna 35 4 8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
12.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Magnum1 oz Magnum Hops Pellet 12.9 Boil 45 min 22.71 44.4%
1 oz Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops Pellet 3.1 Aroma 10 min 2.16 44.4%
0.25 oz Artisan - Hull Melon0.25 oz Hull Melon Hops Pellet 6.1 Aroma 5 min 0.58 11.1%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.12 g/gal Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.18 g/gal Epsom Salt Water Agt Mash 1 hr.
0.15 g/gal Gypsum Water Agt Mash 1 hr.
0.08 g/gal Salt Water Agt Mash 1 hr.
0.25 g/gal Baking Soda Water Agt Mash 1 hr.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 5.2 18 16 21 84
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.81 g). Reduce mash thickness to 1.53 qt/lb or increase pre-boil volume to 4.42 g.    
Strike water volume at mash thickness of 2 qt/lb 6.23 24.9  
Mash volume with grains (equipment estimates 2.97 g | 11.9 qt) 7.22 28.9  
Grain absorption losses -1.56 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.33 g | 13.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.75 7  
Top off amount 4.25 17  
Going into fermentor 6 24  
Total: 4.81 19.2
Equipment Profile Used: System Default
"Munich Helles" Munich Helles beer recipe by R_SATX. All Grain, ABV 5.21%, IBU 25.44, SRM 4.72, Fermentables: (Floor-Malted Bohemian Pilsner, Pilsner Malt, Acidulated Malt, Melanoidin, Vienna, Carapils (Dextrine Malt)) Hops: (Magnum, German Tettnang, Hull Melon) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda)
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  • Last Updated: 2021-10-24 01:20 UTC