Easy AG Amber Ale - Beer Recipe - Brewer's Friend

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Easy AG Amber Ale

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewers Friend
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday September 3rd 2021
1.052
1.009
5.5%
34.0
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.62 kg United Kingdom - Maris Otter Pale3.62 kg Maris Otter Pale 38 3.75 60.4%
0.90 kg Crisp Malting - Munich Malt0.9 kg Munich Malt 37 10 15%
0.46 kg Crisp Malting - Crystal 60L0.46 kg Crystal 60L 33.1 60 7.7%
1.01 kg Crisp Malting - Cara Gold malt1.01 kg Cara Gold malt 34 6 16.9%
5.99 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Willamette60 g Willamette Hops Pellet 4.5 Boil 60 min 28.58 50%
60 g Willamette60 g Willamette Hops Pellet 4.5 Whirlpool 0 min 5.4 50%
120 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.45 L Strike 67 °C 67 °C 60 min
12.55 L Sparge 78 °C 67 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains (equipment estimates 9.9 L) 12.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 26.2 L) 26.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.3
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 3
Going into fermentor 25
Total: 35.3  
Equipment Profile Used: System Default
"Easy AG Amber Ale" No Profile Selected beer recipe by Brewers Friend. All Grain, ABV 5.53%, IBU 33.98, SRM 11.15, Fermentables: (Maris Otter Pale, Munich Malt, Crystal 60L, Cara Gold malt) Hops: (Willamette) Other: (Whirlfloc)
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  • Last Updated: 2022-12-20 19:12 UTC