Belgian white - Beer Recipe - Brewer's Friend

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Belgian white

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday September 3rd 2021
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OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 16

1.049
1.011
5.0%
16.5
2.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Lager2.5 kg Lager 38 1.4 55.6%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 22.2%
500 g Flaked Wheat500 g Flaked Wheat 34 2 11.1%
250 g German - Carapils250 g German - Carapils 35 1.3 5.6%
250 g Flaked Oats250 g Flaked Oats 33 2.2 5.6%
4,500 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 11.5 First Wort 0 min 14.77 50%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 1.69 50%
20 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Bitter Orange Peel Flavor Boil 1 min.
7 g Coriander Seed Flavor Boil 1 min.
 
Yeast
Crossmyloof - KRISTALLWEIZEN
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Tranent Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 76 °C 66 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9
Mash volume with grains 12
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 25.2 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 31.4  
Equipment Profile Used: System Default
"Belgian white" Witbier beer recipe by Brewer #54198. All Grain, ABV 4.99%, IBU 16.46, SRM 2.93, Fermentables: (Lager, Wheat, Flaked Wheat, German - Carapils, Flaked Oats) Hops: (Target, Hallertau Hersbrucker) Other: (Bitter Orange Peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-03 11:07 UTC