Trail Ale v1 (24L) - Beer Recipe - Brewer's Friend

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Trail Ale v1 (24L)

183 calories 16 g 0.5 L
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 35%
Calories: 183 calories (Per 0.5L)
Carbs: 16 g (Per 0.5L)
Created: Friday September 3rd 2021
1.040
1.007
4.3%
22.0
3.9
5.8
14.07
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Crisp Malting - Organic Extra Pale Malt4000 g Organic Extra Pale Malt £ 0.00 / g
£ 6.80 		37.5 1.8 90.9%
200 g Weyermann - CaraRed200 g CaraRed £ 0.00 / g
£ 0.50 		35 19.3 4.5%
200 g Crisp Malting - Torrified Wheat200 g Torrified Wheat £ 0.00 / g
£ 0.20 		36 2 4.5%
4,400 g / £ 7.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Galaxy16 g Galaxy Hops £ 0.07 / g
£ 1.04 		Pellet 16.1 Boil at 100 °C 60 min 10.81 15.1%
16 g Centennial16 g Centennial Hops £ 0.05 / g
£ 0.75 		Pellet 9.7 Boil at 100 °C 60 min 6.52 15.1%
22 g Centennial22 g Centennial Hops £ 0.05 / g
£ 1.03 		Pellet 10 Boil at 100 °C 5 min 1.84 20.8%
30 g Nelson Sauvin30 g Nelson Sauvin Hops £ 0.08 / g
£ 2.31 		Pellet 11.3 Boil at 100 °C 5 min 2.84 28.3%
22 g Galaxy22 g Galaxy Hops £ 0.07 / g
£ 1.43 		Pellet 14.25 Whirlpool at 20 °C 20 min 20.8%
106 g / £ 6.57
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
38126
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 L Strike 69 °C 67 °C 60 min
10 L Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.5 L) 35.3
Mash volume with grains (equipment estimates 38.4 L) 38.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 24.1 L) 27
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26.9 L) 24
Total: 35.3  
Equipment Profile Used: System Default
"Trail Ale v1 (24L)" British Golden Ale beer recipe by Angry Brewer. BIAB, ABV 4.29%, IBU 22.01, SRM 3.85, Fermentables: (Organic Extra Pale Malt, CaraRed, Torrified Wheat) Hops: (Galaxy, Centennial, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-31 18:42 UTC