Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
0.47 |
1.9
|
Mash volume with grains
|
0.57 |
2.3
|
Grain absorption losses
|
-0.16 |
-0.6
|
Remaining sparge water volume (equipment estimates 2.44 g | 9.8 qt)
|
2.7 |
10.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 2.51 g | 10 qt)
|
2.76 |
11
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume (equipment estimates 1 g | 4 qt)
|
1.51 |
6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 1.51 g | 6 qt)
|
1 |
4
|
Total:
|
3.17
|
12.7
|
Equipment Profile Used: |
System Default |