Double Choc Oatmeal Stout - Beer Recipe - Brewer's Friend

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Double Choc Oatmeal Stout

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday September 2nd 2021
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Oatmeal Stout 009

by MAS-BRAUHAUS

OG: 1.056 FG: 1.013 ABV: 5.7% IBU: 29

1.051
1.012
5.0%
33.7
41.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Coopers - Pale Malt4.5 kg Pale Malt 38 2.8 68.7%
0.45 kg New Zealand - Light Crystal Malt0.45 kg Light Crystal Malt 35.4 31.98 6.9%
0.70 kg New Zealand - Light Chocolate Malt0.7 kg Light Chocolate Malt 32.7 456.85 10.7%
0.90 kg New Zealand - Rolled Oats0.9 kg Rolled Oats 12.4 1.4 13.7%
6.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 60 min 27.13 60%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 10 min 6.56 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
450 g lactose Other Boil 0 min.
10 g Gypsum Water Agt Mash 0 min.
3 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 73 °C 67 °C 60 min
10 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.7
Mash volume with grains 24
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 16.8 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 25.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.1 L) 23
Total: 36  
Equipment Profile Used: System Default
"Double Choc Oatmeal Stout" Oatmeal Stout beer recipe by BenM. All Grain, ABV 5.03%, IBU 33.69, SRM 41.22, Fermentables: (Pale Malt, Light Crystal Malt, Light Chocolate Malt, Rolled Oats) Hops: (Northern Brewer) Other: (lactose, Gypsum, Epsom Salt (MgSO4), Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2021-09-03 23:48 UTC