Fresh Hop - Beer Recipe - Brewer's Friend

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Fresh Hop

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 48 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 90%
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday September 2nd 2021
1.063
1.013
6.6%
45.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Weyermann - Acidulated2 lb Acidulated 27 3.4 1.6%
100 lb LINC Malt - LINC Malt - Lyon Pils100 lb LINC Malt - Lyon Pils 32 1.5 82%
20 lb LINC Malt - LINC Malt - Sonora White Wheat20 lb LINC Malt - Sonora White Wheat 29 2 16.4%
122 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Chinook4 oz Chinook Hops Pellet 13 Boil 60 min 17.67 0.8%
15 lb Nugget15 lb Nugget Hops Fresh 14 Whirlpool at 170 °F 30 min 28.27 49.6%
15 lb Nugget15 lb Nugget Hops Pellet 14 Dry Hop (High Krausen) at 70 °F 8 days 49.6%
30.25 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 941 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 50.03 gal (200.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 38.03 gal (152.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 55.51 gal (222.04 qt). Suggest reducing strike water volume to 2.24 gal (8.96 qt) and adding 43.51 gal (174.04 qt) sparge/top-off. 45.75 183  
Strike water volume at mash thickness of 1.5 qt/lb 45.75 183  
Mash volume with grains (equipment estimates 48.51 g | 194 qt) 55.51 222  
Grain absorption losses -15.25 -61  
Remaining sparge water volume (equipment estimates 19.78 g | 79.1 qt) 19.75 79  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 50.03 g | 200.1 qt) 50 200  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 48 192  
Hops absorption losses (whirlpool, hop stand) -9 -36  
Top off amount 7 28  
Going into fermentor 46 184  
Total: 65.5 262
Equipment Profile Used: System Default
"Fresh Hop" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 6.56%, IBU 45.94, SRM 4.04, Fermentables: (Acidulated, LINC Malt - Lyon Pils, LINC Malt - Sonora White Wheat) Hops: (Chinook, Nugget)
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  • Last Updated: 2021-09-03 14:59 UTC