Nip Dip n' DIPA - Beer Recipe - Brewer's Friend

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Nip Dip n' DIPA

256 calories 24.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 38.13 liters
Post Boil Size: 35.12 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 256 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Thursday September 2nd 2021
1.083
1.018
8.6%
41.7
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Golden Promise10 kg Golden Promise 37 3 87.3%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 42 0.5 2.6%
0.25 kg United Kingdom - Dextrine Malt0.25 kg Dextrine Malt 33 1.8 2.2%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 7.9%
11.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g Citra160 g Citra Hops Leaf/Whole 11 Whirlpool 0 min 27.5 49.7%
65 g Citra BBC65 g Citra BBC Hops Leaf/Whole 14 Whirlpool 0 min 14.22 20.2%
32 g Citra32 g Citra Hops Leaf/Whole 11 Dry Hop 4 days 9.9%
65 g Chinook65 g Chinook Hops Leaf/Whole 13 Dry Hop 4 days 20.2%
322 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Pilgrim Alpha CO2 Extract Other Boil 1 hr.
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Morrisons Yorkshire Vale Still Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 33.5
Mash volume with grains 40.8
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 17.2 L) 16.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 38.8 L) 38.1
Boil off losses -5.7
Post boil Volume (equipment estimates 33.1 L) 35.1
Hops absorption losses (whirlpool, hop stand) -1.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 34 L) 32
Total: 50  
Equipment Profile Used: System Default
 
Notes

Do yude, so we need Vermont ale yeast for this one and then Pilgrim Alpha CO2 extract which takes the place of bittering hops (this adds a cleaner bitterness instead of it being too vegetal which it can be if you add lots of hops to the bittering. Sounds interesting so good to give it a go). Seems easy to get online if Brewpaks can't do it.

Citra BBC is an enhanced Citra and again seems easy to order online.

Everything else should be readily available via our usual routes.

WLP4000 Vermont Ale Yeast: 17-21, 77-83% Att.

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  • Last Updated: 2021-09-03 08:59 UTC