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Awesome Recipe

235 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Thursday September 2nd 2021
1.076
1.019
7.5%
21.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 30.8%
2 kg Viking - Red Active Malt2 kg Red Active Malt 33 14 30.8%
0.40 kg German - CaraMunich III0.4 kg CaraMunich III 34 57 6.2%
0.40 kg Bestmalz - Rye Malt0.4 kg Rye Malt 38 3.1 6.2%
0.70 kg Viking - Roasted Rye0.7 kg Roasted Rye 36 500 10.8%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 3.1%
0.10 kg German - Carafa II0.1 kg Carafa II 32 425 1.5%
0.10 kg Agrária - Munich Malt0.1 kg Munich Malt 36 9 1.5%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 9.2%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Barth-Haas - Willamette3 g Willamette Hops Pellet 5 Boil 60 min 1.64 5.6%
3 g Barth-Haas - Spalt Spalter3 g Spalt Spalter Hops Pellet 4 Boil 60 min 1.31 5.6%
7.50 g Barth-Haas - Fuggles7.5 g Fuggles Hops Pellet 4.2 Boil 60 min 3.44 13.9%
9 g Barth-Haas - Willamette9 g Willamette Hops Pellet 5 Boil 30 min 3.77 16.7%
9 g Barth-Haas - Spalter Select9 g Spalter Select Hops Pellet 4.75 Boil 30 min 3.59 16.7%
22.50 g Barth-Haas - Fuggles22.5 g Fuggles Hops Pellet 4.2 Boil 30 min 7.93 41.7%
54 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 9.6 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 31.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.51%, IBU 21.67, SRM 50, Fermentables: (Pale Ale, Red Active Malt, CaraMunich III, Rye Malt, Roasted Rye, Carapils, Carafa II, Munich Malt, Flaked Oats) Hops: (Willamette, Spalt Spalter, Fuggles, Spalter Select)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-02 18:20 UTC