Maple Ave - Beer Recipe - Brewer's Friend

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Maple Ave

183 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 236 gallons (fermentor volume)
Pre Boil Size: 300 gallons
Post Boil Size: 270 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday September 2nd 2021
13.7 °P
3.5 °P
5.5%
20.7
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Rahr - Premium Pilsner385 lb Premium Pilsner 36.8 1.75 72.6%
55 lb Franco-Belges - Kiln Amber (Biscuit)55 lb Kiln Amber (Biscuit) 28 17 10.4%
26 lb Gambrinus - Honey Malt26 lb Honey Malt 37 25 4.9%
20 lb Crisp Malting - Brown Malt20 lb Brown Malt 32.7 65 3.8%
15 lb Briess - Midnight Wheat Malt15 lb Midnight Wheat Malt 25 550 2.8%
29 lb Crisp Malting - Crystal Dark - 77L29 lb Crystal Dark - 77L 33.1 77 5.5%
530 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Zeus1 lb Zeus Hops Pellet 16 Boil 60 min 20.65 100%
1 lbs / $ 0.00
 
Yeast
BSI - A-56 Chico Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 238.1 gal (952.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 226.1 gal (904.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 241.15 gal (964.6 qt) 198.75 795  
Strike water volume at mash thickness of 1.5 qt/lb 198.75 795  
Mash volume with grains 241.15 964.6  
Grain absorption losses -66.25 -265  
Remaining sparge water volume (equipment estimates 105.85 g | 423.4 qt) 167.75 671  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 238.1 g | 952.4 qt) 300 1200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 236 g | 944 qt) 270 1080  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 270 g | 1080 qt) 236 944  
Total: 366.5 1466
Equipment Profile Used: System Default
"Maple Ave" American Brown Ale beer recipe by adlarbrew89. All Grain, ABV 5.45%, IBU 20.65, SRM 24.6, Fermentables: (Premium Pilsner, Kiln Amber (Biscuit), Honey Malt, Brown Malt, Midnight Wheat Malt, Crystal Dark - 77L) Hops: (Zeus)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-09 16:14 UTC