Atlantic IPA - Beer Recipe - Brewer's Friend

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Atlantic IPA

214 calories 16.5 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 63% (ending kettle)
Source: Alan Harper
Calories: 214 calories (Per 500ml)
Carbs: 16.5 g (Per 500ml)
Created: Thursday September 2nd 2021
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1.047
1.006
5.4%
34.9
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5.4
9.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Crisp Malting - Extra Pale Ale Malt4500 g Extra Pale Ale Malt £ 0.00 / g
£ 4.28 		38 1.7 88.2%
400 g GB - Dextrine Malt400 g Dextrine Malt £ 0.00 / g
£ 0.42 		33 1.31 7.8%
200 g Weyermann - Acidulated200 g Acidulated £ 0.00 / g
£ 0.58 		27 3.4 3.9%
5,100 g / £ 5.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Target4 g Target Hops Pellet 10.8 Boil 60 min 5.72 10.3%
10 g Citra10 g Citra Hops Pellet 13 Aroma 27 min 12.5 25.6%
10 g Simcoe10 g Simcoe Hops Pellet 13.3 Aroma 20 min 10.66 25.6%
15 g Amarillo15 g Amarillo Hops £ 0.05 / g
£ 0.77 		Pellet 8.4 Aroma 10 min 6.05 38.5%
39 g / £ 0.77
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
£ 3.25 / each
£ 3.25
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
£ 3.25 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.1 L) 21
Estimated amount in fermentor 21
Total: 31  
Equipment Profile Used: System Default
"Atlantic IPA" American Pale Ale beer recipe by Alan Harper. All Grain, ABV 5.42%, IBU 34.92, SRM 3.54, Fermentables: ( Extra Pale Ale Malt, Dextrine Malt, Acidulated) Hops: (Target, Citra, Simcoe, Amarillo) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-09 14:12 UTC