Saluki Amber Ale 1.15 - Beer Recipe - Brewer's Friend

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Saluki Amber Ale 1.15

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.68 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98.2143%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday September 2nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb Great Western - Northwest Pale Ale Malt8.75 lb Northwest Pale Ale Malt $ 1.15 / lb
$ 10.06 		37 3 78.7%
1 lb Flaked Barley1 lb Flaked Barley $ 0.00 / lb
$ 0.00 		32 2.2 9%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt $ 2.40 / lb
$ 1.20 		34.5 28 4.5%
0.75 lb Bairds - Medium Caramel / Crystal 80L0.75 lb Medium Caramel / Crystal 80L $ 2.00 / lb
$ 1.50 		34 80 6.7%
2 oz Briess - Black Barley2 oz Black Barley $ 2.20 / lb
$ 0.28 		25 500 1.1%
11.12 lbs / $ 13.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Amarillo14 g Amarillo Hops Pellet 7.9 Boil 30 min 10.37 12%
12 g Warrior12 g Warrior Hops $ 1.13 / oz
$ 0.48 		Pellet 14.7 Boil 30 min 16.54 10.3%
21 g LUPOMAX Cascade21 g LUPOMAX Cascade Hops $ 1.47 / oz
$ 1.09 		Lupulin Pellet 12.5 Whirlpool 15 min 6.3 17.9%
21 g US Goldings21 g US Goldings Hops $ 1.13 / oz
$ 0.84 		Pellet 5 Whirlpool 15 min 2.52 17.9%
21 g Yakima Valley Hops - Hallertau (Mittelfruh)21 g Hallertau (Mittelfruh) Hops $ 1.45 / oz
$ 1.07 		Pellet 3.6 Whirlpool 0 min 1.82 17.9%
14 g LUPOMAX Cascade14 g LUPOMAX Cascade Hops $ 1.47 / oz
$ 0.73 		Lupulin Pellet 12.5 Dry Hop 3 days 12%
14 g US Goldings14 g US Goldings Hops $ 1.13 / oz
$ 0.56 		Pellet 5 Dry Hop 3 days 12%
117 g / $ 4.76
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
4 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
5 g Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
112.4 18 6 73 185.4 123.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike 165 °F 154 °F 60 min
5 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.17 16.7  
Mash volume with grains 5.06 20.2  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 3.84 g | 15.3 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.37 g | 25.5 qt) 6.68 26.7  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.32 33.3
Equipment Profile Used: System Default
 
Notes

Mash in 4.75 gal at 165 strike for 154 mash temp.

Cascade and Willamette at flame out. Whirlpool for 15, then add Mt Rainier with chiller water.

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  • Last Updated: 2024-05-09 14:08 UTC