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Rebound

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 8.1 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.294 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday September 2nd 2021
1.049
1.010
5.0%
55.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Viking - Pale Ale Malt10 kg Pale Ale Malt 37 2.5 92.8%
500 g Weyermann - Caramunich Type 3500 g Caramunich Type 3 34 57 4.6%
280 g Weyermann - CaraPils280 g CaraPils 32.8 2.62 2.6%
10,780 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Centennial33 g Centennial Hops Pellet 10 Boil 40 min 14.86 20.4%
43 g Azacca43 g Azacca Hops Pellet 15 Boil 40 min 29.05 26.5%
41 g Azacca41 g Azacca Hops Pellet 15 Whirlpool 20 min 6.28 25.3%
32 g Centennial32 g Centennial Hops Pellet 10 Whirlpool 20 min 3.27 19.8%
13 g Summit13 g Summit Hops Pellet 18.5 Whirlpool 20 min 2.45 8%
162 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
0.50 g Yeast Nutrient Other Boil 10 min.
250 g Brown Sugar Flavor Boil 10 min.
 
Yeast
White Labs - WLP521 Hornindal Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
22 - 37 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.46 L. Suggest reducing strike water volume to 38.29 L and adding 1.06 L sparge/top-off. 39.3
Strike water volume at mash thickness of 3.7 L/kg 39.3
Mash volume with grains (equipment estimates 5.1 L) 46.5
Grain absorption losses -10.8
Remaining sparge water volume 29.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 57
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 8.1
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 41.3
Going into fermentor 49
Total: 68.7  
Equipment Profile Used: System Default
"Rebound" American IPA beer recipe by Anthony Hirst. All Grain, ABV 5.04%, IBU 55.9, SRM 6.86, Fermentables: (Pale Ale Malt, Caramunich Type 3, CaraPils) Hops: (Centennial, Azacca, Summit) Other: (Calcium Chloride (dihydrate), Gypsum, Yeast Nutrient, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-08 09:53 UTC