London Calling - Beer Recipe - Brewer's Friend

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London Calling

199 calories 19.9 g 500 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 199 calories (Per 500ml)
Carbs: 19.9 g (Per 500ml)
Created: Thursday September 2nd 2021
1.043
1.010
4.3%
38.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Weyermann - Pale Ale3.2 kg Pale Ale 39 2.3 51.2%
2.30 kg Simpsons - Finest Pale Ale Maris Otter2.3 kg Finest Pale Ale Maris Otter 37 2.6 36.8%
0.75 kg Gladfield - Wheat Malt0.75 kg Wheat Malt 38.8 2.13 12%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g East Kent Goldings120 g East Kent Goldings Hops Pellet 5 Boil 30 min 36.85 70.6%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Whirlpool at 80 °C 20 min 1.11 14.7%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Dry Hop at 20 °C 3 days 14.7%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.75 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 13.8
Mash volume with grains 17.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 34.8 L) 36.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.4 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 35.1 L) 36
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 35.9 L) 35
Total: 50.2  
Equipment Profile Used: System Default
"London Calling" British Golden Ale beer recipe by Brett Whiting. All Grain, ABV 4.26%, IBU 37.96, SRM 3.57, Fermentables: (Pale Ale, Finest Pale Ale Maris Otter, Wheat Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-05 09:45 UTC