New Zealand Pilsner - Beer Recipe - Brewer's Friend

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New Zealand Pilsner

159 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday September 2nd 2021
13.0 °P
2.0 °P
5.9%
42.9
4.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg German - Pilsner2.4 kg Pilsner 38 1.6 46.6%
2.40 kg BE - Pale Ale2.4 kg Pale Ale 38 3.4 46.6%
0.15 kg Belgian - Wheat0.15 kg Wheat 38 1.8 2.9%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Wakatu20 g Wakatu Hops Pellet 7.5 Boil 30 min 16.46 16.7%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 10 min 3.62 8.3%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 6.47 8.3%
15 g Motueka15 g Motueka Hops Pellet 7 Boil 5 min 2.99 12.5%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 5.34 12.5%
25 g Motueka25 g Motueka Hops Pellet 7 Whirlpool at 82 °C 20 min 2.89 20.8%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 82 °C 20 min 5.16 20.8%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 389 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 6 20 60 50 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.6 L Strike -- 65 °C 60 min
Infusion -- 76 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20.6
Mash volume with grains 24
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 11.8 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 34.6  
Equipment Profile Used: System Default
"New Zealand Pilsner" Pre-Prohibition Lager beer recipe by pridexus. All Grain, ABV 5.88%, IBU 42.94, SRM 4.75, Fermentables: (Pilsner, Pale Ale, Wheat, Acidulated Malt) Hops: (Wakatu, Motueka, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-05-27 11:28 UTC