JohnnySmash - Beer Recipe - Brewer's Friend

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JohnnySmash

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20.7 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pete G
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday September 2nd 2021
1.064
1.013
6.8%
68.7
11.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Gladfield - Munich Malt6 kg Munich Malt 36.8 7.87 95.2%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 60 min 38.3 12.5%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 15 min 22.8 15%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 0 min 10%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 10 min 7.62 20%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 3 days 12.5%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop 1 days 30%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Gypsum Water Agt Mash 0 min.
0.50 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 96.6 g       Temp: 2 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23
Mash volume with grains 27.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 10.5 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.2 L) 20.7
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 20
Total: 31.2  
Equipment Profile Used: System Default
"JohnnySmash" American IPA beer recipe by Pete G. All Grain, ABV 6.77%, IBU 68.72, SRM 11.53, Fermentables: (Munich Malt, Rice Hulls) Hops: (Simcoe) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-02 09:16 UTC