Sept IPA BrewZilla 2st Batch (RifayBrew) (51) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sept IPA BrewZilla 2st Batch (RifayBrew) (51)

140 calories 12.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 51 liters (fermentor volume)
Pre Boil Size: 58.1 liters
Post Boil Size: 54.11 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday September 2nd 2021
11.5 °P
2.0 °P
5.0%
35.3
8.7
5.6
4.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Castle Malting - Château Pale Ale8 kg Château Pale Ale 38 3.4 77.7%
0.90 kg Castle Malting - Château Cara Gold0.9 kg Château Cara Gold 34 45 8.7%
0.90 kg Castle Malting - Château Munich0.9 kg Château Munich 34 12.7 8.7%
0.50 kg Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes 32.2 2.5 4.9%
10.30 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops лв 0.04 / g
лв 4.00 		Pellet 3 Boil 60 min 15.9 33.3%
20 g Cascade20 g Cascade Hops Pellet 6 Boil 60 min 6.36 6.7%
20 g BSG - Idaho 720 g Idaho 7 Hops Pellet 12.3 Boil 60 min 13.03 6.7%
80 g Cascade80 g Cascade Hops Pellet 6 Dry Hop 4 days 26.7%
80 g BSG - Idaho 780 g Idaho 7 Hops Pellet 12.3 Dry Hop (High Krausen) 4 days 26.7%
300 g / лв 4.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Sofia, Bulgaria ultrashock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 66 °C 60 min
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.4 L. Suggest reducing initial water volume to 45.4 L and adding 12 L sparge/top-off.  
Strike water volume at mash thickness of 3.6 L/kg 37.1
Mash volume with grains 43.9
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 31.5 L) 32.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.4 L) 58.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 51 L) 54.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54.1 L) 51
Total: 69.3  
Equipment Profile Used: System Default
 
Notes

Варка - 48L

Майш - 37L

Промиване 64-37=27 (подгрявам 30L)


BrewZilla 65L
----------------------------------------------------------------------------
batchsize boiloff trub 1:1absorp TOTAL

  48                 4            2               10               64<br />

----------------------------------------------------------------------------
Общо: 48L+4+2+10=64L @ 66C°

19.09.2021
---------------------------------------------
Преди варене: 54L, 11.2P
След варене: 49L , 11P захатомер, 11.5P рефрактометър
------------------------------------------
С това съотношение всичко мина перфектно, за следваща варка ще опитам подобна бира с 11.3 кг малц.

Last Updated and Sharing
 
404
Views
4
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-20 06:04 UTC