Light(ish) beer - Beer Recipe - Brewer's Friend

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Light(ish) beer

127 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10.25 gallons (fermentor volume)
Pre Boil Size: 11.12 gallons
Post Boil Size: 10.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 79% (brew house)
Hop Utilization: 96%
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Thursday September 2nd 2021
1.039
1.007
4.2%
15.1
2.7
5.4
1.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Weyermann - Acidulated8 oz Acidulated $ 1.89 / lb
$ 0.95 		27 3.4 3.7%
12 lb German - Pilsner12 lb Pilsner 38 1.6 88.9%
1 lb American - Vienna1 lb Vienna 35 4 7.4%
13.50 lbs / $ 0.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Mash at 147 °F 60 min 3.02 50%
2 oz Magnum2 oz Magnum Hops Pellet 15 Mash at 147 °F 0 min 12.09 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc $ 0.50 / each
$ 0.50 		Water Agt Boil 10 min.
1 lb Rice hulls Other Mash 1 hr.
$ 0.50
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
7.5 gallons R/O x 2 for double batch.

0.6 grams Chalk
1 gram Baking soda
0.3 grams Calcium Chloride
0.8 grams Epsom salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 147 °F 90 min
4.9 gal Batch Sparge -- 170 °F --
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 10.13 40.5  
Mash volume with grains 11.06 44.2  
Grain absorption losses -1.69 -6.8  
Hops absorption losses (mash) -0.15 -0.6  
Remaining sparge water volume (equipment estimates 3.71 g | 14.9 qt) 3.08 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.75 g | 47 qt) 11.12 44.5  
Boil off losses -1.5 -6  
Post boil Volume 10.25 41  
Going into fermentor 10.25 41  
Total: 13.21 52.8
Equipment Profile Used: System Default
 
Notes

I've done a few beers with hops in the mash, and I gotta tell ya's, I'm digging into it. Might as well toss this one on the list, huh?

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  • Last Updated: 2024-09-19 00:33 UTC