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honey ale

331 calories 34.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13.21 liters (fermentor volume)
Pre Boil Size: 57.6 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 331 calories (Per 330ml)
Carbs: 34.7 g (Per 330ml)
Created: Wednesday September 1st 2021
1.106
1.028
10.2%
37.2
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Castle Malting - Château Pale Ale4.5 kg Château Pale Ale 38 3.4 75%
420 g Weyermann - Munich Type I420 g Munich Type I 38 6 7%
180 g Castle Malting - Château Cara Ruby180 g Château Cara Ruby 33 19.3 3%
900 g Castle Malting - Château Cara Blond900 g Château Cara Blond 34 8 15%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 35.09 62.5%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 5 min 2.1 37.5%
40 g / $ 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
2.40 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 4.1 L) 42.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.1 L) 57.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 13.2 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 13.2
Total: 64.5  
Equipment Profile Used: System Default
"honey ale" No Profile Selected beer recipe by Anonymous. All Grain, ABV 10.21%, IBU 37.19, SRM 10.84, Fermentables: (Château Pale Ale, Munich Type I, Château Cara Ruby, Château Cara Blond) Hops: (Cascade, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-01 23:55 UTC