YETI Imperial Stout - Beer Recipe - Brewer's Friend

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YETI Imperial Stout

416 calories 39.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 43.3 liters (fermentor volume)
Pre Boil Size: 54.16 liters
Post Boil Size: 47.3 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 99%
Calories: 416 calories (Per 500ml)
Carbs: 39.3 g (Per 500ml)
Created: Wednesday September 1st 2021
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OG: 1.098 FG: 1.028 ABV: 10.3% IBU: 73

1.089
1.019
9.2%
66.6
98.5
5.4
43.82
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
15.78 kg Canada Malting - Canadian - Pale 2-Row15.78 kg Canadian - Pale 2-Row $ 1.89 / kg
$ 29.79 		36 1.75 78.6%
1.03 kg Briess - Caramel Malt - 120L1.03 kg Caramel Malt - 120L $ 1.79 / lb
$ 4.06 		34.5 120 5.1%
0.78 kg Bairds - Chocolate Malt0.78 kg Chocolate Malt $ 3.50 / kg
$ 2.73 		24 1266.07 3.9%
0.78 kg American - Black Malt0.78 kg Black Malt 28 1332.78 3.9%
0.64 kg Simpsons - Roasted Barley0.64 kg Roasted Barley $ 3.20 / kg
$ 2.05 		28.5 1599.64 3.2%
0.53 kg OiO - Toasted Wheat Flakes0.53 kg Toasted Wheat Flakes $ 1.24 / kg
$ 0.66 		36.8 1.17 2.6%
0.53 kg Flaked Rye0.53 kg Flaked Rye 36 5.97 2.6%
20.07 kg / $ 39.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Columbus55 g Columbus Hops $ 0.06 / g
$ 3.11 		Pellet 17.3 Boil 60 min 42.97 38.2%
25 g Columbus25 g Columbus Hops $ 0.06 / g
$ 1.42 		Pellet 17.3 Boil 30 min 15.01 17.4%
32.02 g Amarillo32.02 g Amarillo Hops Pellet 8.6 Boil 15 min 6.17 22.2%
32.02 g Amarillo32.02 g Amarillo Hops Pellet 8.6 Boil 5 min 2.48 22.2%
144.04 g / $ 4.53
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
22.51 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2.29 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 324 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Strike 71 °C 66 °C 60 min
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.72 L. Suggest reducing initial water volume to 45.4 L and adding 4.32 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 87.51 L. Suggest reducing strike water volume to 32.15 L and adding 42.11 L sparge/top-off. 74.3
Strike water volume at mash thickness of 3.7 L/kg 74.3
Mash volume with grains 87.5
Grain absorption losses -20.1
Remaining sparge water volume 0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.7 L) 54.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 43.3 L) 47.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 47.3 L) 43.3
Total: 75.1  
Equipment Profile Used: System Default
"YETI Imperial Stout" Imperial Stout beer recipe by Exca. All Grain, ABV 9.18%, IBU 66.63, SRM 98.5, Fermentables: ( Canadian - Pale 2-Row, Caramel Malt - 120L, Chocolate Malt, Black Malt, Roasted Barley, Toasted Wheat Flakes, Flaked Rye) Hops: (Columbus, Amarillo) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2022-04-18 14:34 UTC