Lachy's Breakfast White Stout - Beer Recipe - Brewer's Friend

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Lachy's Breakfast White Stout

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Frothcomber
Hop Utilization: 93%
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday September 1st 2021
1.051
1.012
5.1%
24.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.56 kg Barrett Burston - Pale Malt2.56 kg Pale Malt 37 2 45.3%
1.25 kg New Zealand - Wheat Malt1.25 kg Wheat Malt 35.4 2.13 22.1%
0.25 kg New Zealand - Light Crystal Malt0.25 kg Light Crystal Malt 35.4 31.98 4.4%
0.20 kg New Zealand - Vienna Malt0.2 kg Vienna Malt 39.1 3.45 3.5%
0.64 kg Bestmalz - BEST Caramel Pils0.64 kg BEST Caramel Pils 37 2.43 11.3%
0.75 kg New Zealand - Rolled Oats0.75 kg Rolled Oats 12.4 1.4 13.3%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 14.83 22.7%
10 g Barth-Haas - Cashmere10 g Cashmere Hops Pellet 8.5 Boil 60 min 10.09 9.1%
50 g Barth-Haas - Cashmere50 g Cashmere Hops Pellet 8.5 Dry Hop 5 days 45.5%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Dry Hop 5 days 22.7%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 ml cold brew coffee Water Agt Secondary 0 min.
500 ml Cocoa nib whisky soak Water Agt Secondary 0 min.
10 ml Vanilla extract Spice Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 72 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.4 L) 35.6
Mash volume with grains (equipment estimates 37.2 L) 39.3
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 25
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 21
Total: 35.6  
Equipment Profile Used: System Default
"Lachy's Breakfast White Stout" American Stout beer recipe by Frothcomber. BIAB, ABV 5.08%, IBU 24.92, SRM 5.99, Fermentables: (Pale Malt, Wheat Malt, Light Crystal Malt, Vienna Malt, BEST Caramel Pils, Rolled Oats) Hops: (East Kent Goldings, Cashmere) Other: (cold brew coffee, Cocoa nib whisky soak, Vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-14 02:34 UTC