karpalo goose - Beer Recipe - Brewer's Friend

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karpalo goose

96 calories 8.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 96 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Wednesday September 1st 2021
1.032
1.006
3.4%
2.4
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.50 kg Viking - Pilsner Malt6.5 kg Pilsner Malt 37 3.57 24.7%
14 kg Viking - Wheat Malt14 kg Wheat Malt 38 5.17 53.3%
4.50 kg Liquid Malt Extract - Munich4.5 kg Liquid Malt Extract - Munich - (late boil kettle addition) 35 19.85 17.1%
1.28 kg Viking - Red Ale Malt1.275 kg Red Ale Malt 35 70.55 4.9%
26.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Cashmere30 g Cashmere Hops Pellet 8.5 Whirlpool at 80 °C 0 min 0.36 66.7%
15 g Barth-Haas - Cashmere15 g Cashmere Hops Pellet 8.5 Boil at 100 °C 60 min 2.01 33.3%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
9 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 563 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 205.93 L. Suggest reducing initial water volume to 42.21 L and adding 160.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 93.85 L. Suggest reducing strike water volume to 31.03 L and adding 48.45 L sparge/top-off. 79.5
Strike water volume at mash thickness of 3.7 L/kg 79.5
Mash volume with grains 93.9
Grain absorption losses -21.8
Remaining sparge water volume (equipment estimates 145.9 L) 143.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 202.7 L) 200
Volume increase from sugar/extract (late additions) 3.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 200.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 200
Total: 222.7  
Equipment Profile Used: System Default
"karpalo goose" Berliner Weisse beer recipe by Anonymous. All Grain, ABV 3.42%, IBU 2.37, SRM 8.76, Fermentables: (Pilsner Malt, Wheat Malt, Liquid Malt Extract - Munich, Red Ale Malt) Hops: (Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-01 11:44 UTC