Eclipse XPA - Beer Recipe - Brewer's Friend

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Eclipse XPA

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 58.54 liters
Post Boil Size: 53.52 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 93%
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday September 1st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Voyager Craft Malt - Pale Compass7 kg Pale Compass 38.1 2.79 53.4%
3 kg Voyager Craft Malt - Atlas Latrobe3 kg Atlas Latrobe 37.6 2.03 22.9%
1 kg Gladfield - Toffee Malt1 kg Toffee Malt 34 5.33 7.6%
1 kg Voyager Craft Malt - Vienna Schooner1 kg Vienna Schooner 36 6.09 7.6%
0.70 kg Gladfield - Wheat Malt0.7 kg Wheat Malt 38.8 2.13 5.3%
0.42 kg New Zealand - Sour Grapes Malt0.42 kg Sour Grapes Malt 34 2.03 3.2%
13.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Warrior (16 AA)14 g Warrior (16 AA) Hops Pellet 11 Boil at 100 °C 60 min 7.98 2.1%
50 g Amarillo (8.6 AA)50 g Amarillo (8.6 AA) Hops Pellet 9.7 Boil at 100 °C 10 min 9.11 7.6%
50 g Barth-Haas - Sabro (14 AA)50 g Barth-Haas - Sabro (14 AA) Hops Pellet 14 Whirlpool at 78 °C 20 min 4.57 7.6%
200 g Eclipse200 g Eclipse Hops Pellet 17.5 Whirlpool at 78 °C 20 min 22.83 30.4%
44 g Barth-Haas - Sabro (14 AA)44 g Barth-Haas - Sabro (14 AA) Hops Pellet 14 Dry Hop at 20 °C 3 days 6.7%
100 g Citra (11 AA)100 g Citra (11 AA) Hops Pellet 11 Dry Hop at 20 °C 3 days 15.2%
200 g Eclipse200 g Eclipse Hops Pellet 17.5 Dry Hop at 20 °C 3 days 30.4%
658 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 71 °C 65 °C 60 min
32.85 L Sparge 76 °C 76 °C 15 min
4 L Top Off 90 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.27 L. Suggest reducing initial water volume to 45.4 L and adding 7.87 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.02 L. Suggest reducing strike water volume to 36.74 L and adding 2.62 L sparge/top-off. 39.4
Strike water volume at mash thickness of 3 L/kg 39.4
Mash volume with grains 48
Grain absorption losses -13.1
Remaining sparge water volume (equipment estimates 27.9 L) 33.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.3 L) 58.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 47.3 L) 53.5
Hops absorption losses (whirlpool, hop stand) -1.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52.3 L) 46
Total: 72.6  
Equipment Profile Used: System Default
"Eclipse XPA" American Pale Ale beer recipe by Brewer #208975. All Grain, ABV 5.78%, IBU 44.49, SRM 5.75, Fermentables: (Pale Compass, Atlas Latrobe, Toffee Malt, Vienna Schooner, Wheat Malt, Sour Grapes Malt) Hops: (Warrior (16 AA), Amarillo (8.6 AA), Barth-Haas - Sabro (14 AA), Eclipse, Citra (11 AA))
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  • Last Updated: 2021-09-21 07:00 UTC