Fall Rye IPA - Beer Recipe - Brewer's Friend

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Fall Rye IPA

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.75 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday September 1st 2021
1.066
1.014
6.7%
59.2
7.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Rye7 lb Rye 38 3.5 25.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.7%
7 lb American - Vienna7 lb Vienna 35 4 25.9%
10 lb US - American - Pale 2-Row10 lb American - Pale 2-Row 37 1.8 37%
1 lb American - Victory1 lb Victory 34 28 3.7%
1 lb Weyermann - Carahell1 lb Carahell 34 10 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - CTZ (15.6 AA) / 3 Ounces1 oz Yakima Valley Hops - CTZ (15.6 AA) / 3 Ounces Hops Pellet 15.6 Boil 90 min 33.11 4.8%
1 oz Yakima Valley Hops - CTZ (15.6 AA) / 3 Ounces1 oz Yakima Valley Hops - CTZ (15.6 AA) / 3 Ounces Hops Pellet 15.6 Boil 30 min 17.75 4.8%
2 oz Yakima Valley Hops - Idaho 7 (12.5 AA) / 8 Ounces2 oz Yakima Valley Hops - Idaho 7 (12.5 AA) / 8 Ounces Hops Pellet 12.5 Boil 5 min 8.31 9.5%
2 oz Yakima Valley Hops - Citra (13.3 AA) / 2 Ounces2 oz Yakima Valley Hops - Citra (13.3 AA) / 2 Ounces Hops Pellet 13.3 Boil 0 min 9.5%
1 oz Yakima Valley Hops - CTZ (15.6 AA) / 3 Ounces1 oz Yakima Valley Hops - CTZ (15.6 AA) / 3 Ounces Hops Pellet 15.6 Boil 0 min 4.8%
3 oz Yakima Valley Hops - Simcoe (13.7 AA) / 8 Ounces3 oz Yakima Valley Hops - Simcoe (13.7 AA) / 8 Ounces Hops Pellet 13.7 Boil 0 min 14.3%
6 oz Yakima Valley Hops - Idaho 7 (12.5 AA) / 8 Ounces6 oz Yakima Valley Hops - Idaho 7 (12.5 AA) / 8 Ounces Hops Pellet 12.5 Dry Hop 2 days 28.6%
5 oz Yakima Valley Hops - Simcoe (13.7 AA) / 8 Ounces5 oz Yakima Valley Hops - Simcoe (13.7 AA) / 8 Ounces Hops Pellet 13.7 Dry Hop 2 days 23.8%
21 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Imperial Yeast - G02 Kaiser
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
55 - 65 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 504 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.38 gal Strike 104 °F 104 °F 20 min
Temperature -- 145 °F 30 min
Temperature -- 158 °F 20 min
7.75 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.63 gal (54.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.63 gal (6.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 7.13 g | 28.5 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.63 g | 54.5 qt) 13.75 55  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 17.38 69.5
Equipment Profile Used: System Default
"Fall Rye IPA" Specialty IPA: Rye IPA beer recipe by hobosteaux. All Grain, ABV 6.71%, IBU 59.17, SRM 7.17, Fermentables: (Rye, Rice Hulls, Vienna, American - Pale 2-Row, Victory, Carahell) Hops: (Yakima Valley Hops - CTZ (15.6 AA) / 3 Ounces, Yakima Valley Hops - Idaho 7 (12.5 AA) / 8 Ounces, Yakima Valley Hops - Citra (13.3 AA) / 2 Ounces, Yakima Valley Hops - Simcoe (13.7 AA) / 8 Ounces) Other: (Whirlfloc)
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  • Last Updated: 2021-09-06 19:04 UTC