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/usr/bin/ip a

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.69 gallons
Post Boil Size: 6.19 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gino Clement
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday September 1st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 66.7%
3 lb German - Pale Ale3 lb Pale Ale 39 2.3 25%
1 lb Honey Malt1 lb Honey Malt 37 25 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Sonnet2 oz Sonnet Hops Leaf/Whole 4.5 Boil 60 min 27.29 37%
2 oz Sonnet2 oz Sonnet Hops Leaf/Whole 4.5 Boil 10 min 9.89 37%
1.40 oz Rakau1.4 oz Rakau Hops Leaf/Whole 10.5 Boil 10 min 16.16 25.9%
5.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Boil 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
1 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.48 gal Infusion -- 154 °F 60 min
3.13 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 6.69 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.19 24.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.19 g | 24.8 qt) 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"/usr/bin/ip a" American IPA beer recipe by Gino Clement. All Grain, ABV 6.09%, IBU 53.34, SRM 7.85, Fermentables: (Maris Otter Pale, Pale Ale, Honey Malt) Hops: (Sonnet, Rakau) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-02 05:10 UTC
  • Snapshot Created: 2021-09-01 04:12 UTC
  • Link To Parent Recipe