Mi primera bebe - Beer Recipe - Brewer's Friend

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Mi primera bebe

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 280 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday September 1st 2021
1.047
1.012
4.7%
30.1
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg Bestmalz - BEST Pilsen55 kg BEST Pilsen 37 1.9 83.3%
7 kg Aromatic Malt7 kg Aromatic Malt 35 20 10.6%
4 kg German - Melanoidin4 kg Melanoidin 37 25 6.1%
66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
220 g BSG - Magnum220 g Magnum Hops Pellet 12.8 Boil at 120 °C 60 min 24.41 35.5%
150 g BSG - Citra150 g Citra Hops Pellet 12 Boil at 120 °C 10 min 5.66 24.2%
250 g BSG - Citra250 g Citra Hops Pellet 12 Boil at 120 °C 0 min 40.3%
620 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
125 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 288.8 L. Suggest reducing initial water volume to 45.4 L and adding 243.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 142.56 L. Suggest reducing strike water volume to 1.84 L and adding 97.16 L sparge/top-off. 99
Strike water volume at mash thickness of 1.5 L/kg 99
Mash volume with grains (equipment estimates 122.6 L) 142.6
Grain absorption losses -66
Remaining sparge water volume (equipment estimates 256.7 L) 267.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 288.8 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.1
Post boil Volume 280
Top off amount 20
Going into fermentor 300
Total: 366.9  
Equipment Profile Used: System Default
"Mi primera bebe" American Pale Ale beer recipe by David Castillo. All Grain, ABV 4.65%, IBU 30.07, SRM 7.03, Fermentables: (BEST Pilsen, Aromatic Malt, Melanoidin) Hops: (Magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-02 22:28 UTC