New lager ( pagaza )
121 calories
10.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Magnum100 g Magnum Hops |
|
Leaf/Whole |
15 |
Whirlpool at 80 °C
|
0 min |
2.1 |
50% |
100 g |
Citra100 g Citra Hops |
|
Pellet |
13.8 |
Whirlpool at 80 °C
|
0 min |
1.93 |
50% |
200 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Magnum (Leaf/Whole) 100 g Magnum (Leaf/Whole) Hops |
|
2.1 |
50% |
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
1.93 |
50% |
200 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
20534
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 73.44 L. Suggest reducing strike water volume to 22.96 L and adding 28.04 L sparge/top-off.
|
51 |
Strike water volume at mash thickness of 1.5 L/kg
|
51 |
Mash volume with grains (equipment estimates -122.6 L)
|
73.4 |
Grain absorption losses
|
-34 |
Remaining sparge water volume
|
213.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 11.7 L)
|
230 |
Boil off losses
|
-6.7 |
Post boil Volume
|
5 |
Hops absorption losses (whirlpool, hop stand)
|
-1 |
Top off amount
|
196 |
Going into fermentor
|
200 |
Total:
|
264.9
|
Equipment Profile Used: |
System Default |
"New lager ( pagaza )" No Profile Selected beer recipe by jose miguel romero velarde. All Grain, ABV 4.33%, IBU 4.03, SRM 3.03, Fermentables: (Pilsner, Carapils, Munich) Hops: (Magnum, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-06 23:47 UTC