New lager ( pagaza ) - Beer Recipe - Brewer's Friend

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New lager ( pagaza )

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 2.610 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jose miguel romero velarde
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Wednesday September 1st 2021
1.040
1.007
4.3%
4.0
3.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg German - Pilsner30 kg Pilsner 38 1.6 88.2%
1 kg German - Carapils1 kg Carapils 35 1.3 2.9%
3 kg Munich3 kg Munich 37 6 8.8%
34 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Leaf/Whole 15 Whirlpool at 80 °C 0 min 2.1 50%
100 g Citra100 g Citra Hops Pellet 13.8 Whirlpool at 80 °C 0 min 1.93 50%
200 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
150 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 700 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
20534
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 73.44 L. Suggest reducing strike water volume to 22.96 L and adding 28.04 L sparge/top-off. 51
Strike water volume at mash thickness of 1.5 L/kg 51
Mash volume with grains (equipment estimates -122.6 L) 73.4
Grain absorption losses -34
Remaining sparge water volume 213.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 230
Boil off losses -6.7
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 196
Going into fermentor 200
Total: 264.9  
Equipment Profile Used: System Default
"New lager ( pagaza )" No Profile Selected beer recipe by jose miguel romero velarde. All Grain, ABV 4.33%, IBU 4.03, SRM 3.03, Fermentables: (Pilsner, Carapils, Munich) Hops: (Magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-06 23:47 UTC