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American Ale

177 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday September 1st 2021
1.054
1.010
5.7%
58.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Liquid Malt Extract - Extra Light21 lb Liquid Malt Extract - Extra Light 37 2.5 87.5%
21 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb American - Caramel / Crystal 15L3 lb Caramel / Crystal 15L 35 15 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 5 min 5.37 33.3%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Boil 1 min 1.06 33.3%
3 oz Magnum3 oz Magnum Hops Leaf/Whole 15 Boil 60 min 52.45 33.3%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
36 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.0 OZ       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.84 gal (67.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.84 gal (19.35 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 15.47 g | 61.9 qt) 15.14 60.5  
Mash volume with grains (equipment estimates 15.47 g | 61.9 qt) 15.38 61.5  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 1.74 7  
Pre boil volume (equipment estimates 16.84 g | 67.4 qt) 16.5 66  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume 15 60  
Going into fermentor 15 60  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 15.14 60.5
Equipment Profile Used: System Default
"American Ale" Blonde Ale beer recipe by TreeMan Oak. Extract, ABV 5.69%, IBU 58.87, SRM 5.39, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 15L) Hops: (Cascade, Magnum)
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  • Last Updated: 2021-09-01 01:32 UTC