Deus Mellis - Beer Recipe - Brewer's Friend

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Deus Mellis

218 calories 21.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Tuesday August 31st 2021
1.066
1.015
6.7%
52.6
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Riverbend Malt - Vienna1 lb Vienna 36.3 2.7 7.3%
7 lb Riverbend Malt - Munich - Light 10L7 lb Munich - Light 10L 37 10 50.9%
1 lb Simpsons - CaraMalt Light1 lb CaraMalt Light 35 12 7.3%
10 oz Briess - Carapils Malt10 oz Carapils Malt 34.5 1.5 4.5%
1 lb Castle Malting - Château Biscuit1 lb Château Biscuit 35 17 7.3%
2 lb Gambrinus - Honey Malt2 lb Honey Malt 37 25 14.5%
1 lb Honey1 lb Honey 35 2 7.3%
2 oz Molasses2 oz Molasses 36 80 0.9%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.41 25%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 30 min 18.92 25%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 10 min 8.57 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 8.65 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 155 °F 148 °F 80 min
1 gal Sparge 180 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.85 g | 35.4 qt) 8.23 32.9  
Mash volume with grains (equipment estimates 9.86 g | 39.4 qt) 9.24 37  
Grain absorption losses -1.58 -6.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 5.5 22  
Total: 8.23 32.9
Equipment Profile Used: System Default
"Deus Mellis" Specialty IPA: Brown IPA beer recipe by Druso. BIAB, ABV 6.7%, IBU 52.55, SRM 15.36, Fermentables: (Vienna, Munich - Light 10L, CaraMalt Light, Carapils Malt, Château Biscuit, Honey Malt, Honey, Molasses) Hops: (East Kent Goldings, Palisade, Huell Melon, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-01 00:04 UTC