Broadwater Pilsner - Beer Recipe - Brewer's Friend

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Broadwater Pilsner

142 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Timo
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Tuesday August 31st 2021
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bestmalz - BEST Pilsen4.5 kg BEST Pilsen 37 1.9 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g BSG - Magnum10 g Magnum Hops Pellet 12.8 Boil 90 min 17.66 9.1%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 20 min 13.67 45.5%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 10 min 4.09 22.7%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 0 min 22.7%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 385 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 2 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Proteine Rest. Temperature -- 50 °C 15 min
Pull first decoction at end of Proteine rest. 1/3 of doughy part of main mash. Heat to 67C for 15min, then Bring to boil stirring continuously and boil 20 mins. Add back to main mash slowly. Decoction 77 °C 64 °C 30 min
Conversion Rest. Pull second decoction at end of conversion rest. 1/3 of doughy part of main mash. Heat to 71C for 15min, then bring to boil stirring continuously and boil 20 mins. Add back to main mash slowly. Decoction -- 67 °C 30 min
Mash out -- 76 °C 10 min
17 L Sparge -- 77 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 23 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 34.4  
Equipment Profile Used: System Default
"Broadwater Pilsner" Bohemian Pilsener beer recipe by Timo. All Grain, ABV 5.29%, IBU 35.42, SRM 3.34, Fermentables: (BEST Pilsen) Hops: (Magnum, Saaz) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-01 20:38 UTC