0189 Oat Porter - Beer Recipe - Brewer's Friend

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0189 Oat Porter

161 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 320 liters (ending kettle volume)
Pre Boil Size: 330 liters
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 161 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday August 31st 2021
13.0 °P
3.3 °P
5.2%
35.3
30.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg Pilsner 37 1.8 67.9%
8.30 kg Munich - Light 10L8.3 kg Munich - Light 10L 33 10 11.3%
2.50 kg American - Chocolate2.5 kg Chocolate 29 350 3.4%
3 kg American - Blackprinz3 kg Blackprinz 36 500 4.1%
1.60 kg Thomas Fawcett - Pale Chocolate Malt1.6 kg Pale Chocolate Malt 32.2 230 2.2%
4.10 kg Great Western - Crystal 40 Malt4.1 kg Crystal 40 Malt 21 40 5.6%
4.10 kg Flaked Oats4.1 kg Flaked Oats 33 2.2 5.6%
73.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Magnum150 g Magnum Hops Pellet 15 Boil 60 min 17.71 15.8%
300 g Hops Direct - Centennial300 g Centennial Hops Pellet 9 Boil 15 min 10.54 31.6%
500 g Hops Direct - Centennial500 g Centennial Hops Pellet 9 Whirlpool 15 min 7.03 52.6%
950 g / $ 0.00
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1452 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
219.9 L Strike 74 °C 67 °C 60 min
160 L Sparge 74 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 327.95 L. Suggest reducing initial water volume to 45.4 L and adding 282.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 269.38 L 220.8
Strike water volume at mash thickness of 3 L/kg 220.8
Mash volume with grains 269.4
Grain absorption losses -73.6
Remaining sparge water volume 183.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 328 L) 330
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil volume (equipment estimates 322.1 L) 320
Hops absorption losses (whirlpool, hop stand) -2.5
Estimated amount in fermentor 317.5
Total: 404.5  
Equipment Profile Used: System Default
"0189 Oat Porter" No Profile Selected beer recipe by Odd Company Brewing. All Grain, ABV 5.19%, IBU 35.28, SRM 30.29, Fermentables: (Pilsner, Munich - Light 10L, Chocolate, Blackprinz, Pale Chocolate Malt, Crystal 40 Malt, Flaked Oats) Hops: (Magnum, Centennial)
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  • Last Updated: 2024-09-27 18:52 UTC