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AAA

166 calories 14.6 g 12 L
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 62 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 166 calories (Per 12L)
Carbs: 14.6 g (Per 12L)
Created: Tuesday August 31st 2021
1.051
1.009
5.5%
37.5
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.70 kg BA Malt - Pilsen7.7 kg Pilsen 37 3.84 74.9%
1 kg Weyermann - Carapils1 kg Carapils 34.5 4.11 9.7%
530 g The Swaen - GoldSwaen Brown Supreme530 g GoldSwaen Brown Supreme 34 300.05 5.2%
530 g Weyermann - Caramunich Type 3530 g Caramunich Type 3 34 150.61 5.2%
520 g The Swaen - Munich Light520 g Munich Light 35.3 13.18 5.1%
10,280 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 14 First Wort 5 min 10.15 7.7%
20 g Nugget20 g Nugget Hops Pellet 14 Boil 60 min 18.45 15.4%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Whirlpool 10 min 8.91 38.5%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop (High Krausen) 0 days 38.5%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
44 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 505 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Acquasana Bolívar 7/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 18 35 100 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.84 L Steeping 66 °C 66 °C 75 min
35 L Sparge 78 °C -- 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.1 L. Suggest reducing initial water volume to 45.4 L and adding 0.7 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.8
Mash volume with grains 37.6
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 26.4 L) 42.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 62
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 40.3 L) 56
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 55.8 L) 40
Total: 73.2  
Equipment Profile Used: System Default
"AAA" American Amber Ale beer recipe by Brewer #260051. All Grain, ABV 5.52%, IBU 37.5, SRM 25.29, Fermentables: (Pilsen, Carapils, GoldSwaen Brown Supreme, Caramunich Type 3, Munich Light) Hops: (Nugget, Ekuanot, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-31 19:36 UTC