The One With The Green Lid - Beer Recipe - Brewer's Friend

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The One With The Green Lid

153 calories 12.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Gose
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Tuesday August 31st 2021
1.047
1.007
5.2%
10.3
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Briess - LME Pilsen Light5.5 lb LME Pilsen Light 37.6 2 84.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 15.4%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 10.25 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Fining Boil 15 min.
2 oz Sea salt Spice Boil 10 min.
2 oz lime extract Flavor Bottling 0 min.
750 ml Sauza Tequila Water Agt Mash 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 8.5 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal 152 °F -- 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.21 g | 12.8 qt) 2.17 8.7  
Mash volume with grains (equipment estimates 3.21 g | 12.8 qt) 2.25 9  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.17 20.7
Equipment Profile Used: System Default
"The One With The Green Lid" Gose beer recipe by 12Eighteen. Partial Mash, ABV 5.24%, IBU 10.25, SRM 2.99, Fermentables: (LME Pilsen Light, White Wheat) Hops: (Hallertau Hersbrucker) Other: (Whirlfloc, Sea salt, lime extract, Sauza Tequila)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-31 19:12 UTC