Pilot Batch - Pilsner - Beer Recipe - Brewer's Friend

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Pilot Batch - Pilsner

243 calories 19.9 g 500 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 243 calories (Per 500ml)
Carbs: 19.9 g (Per 500ml)
Created: Tuesday August 31st 2021
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OG: 1.045 FG: 1.008 ABV: 4.7% IBU: 39

1.053
1.008
5.9%
37.7
4.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.56 kg Weyermann - Bohemian Pilsner Malt4.56 kg Bohemian Pilsner Malt 36.8 2.43 97%
0.14 kg Weyermann - Acidulated0.14 kg Acidulated 27 3.4 3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Chief Hops - MT Hood30 g MT Hood Hops Pellet 5.7 Boil 60 min 21.01 33.3%
30 g Yakima Chief Hops - MT Hood30 g MT Hood Hops Pellet 5.7 Boil 20 min 12.72 33.3%
30 g Yakima Chief Hops - MT Hood30 g MT Hood Hops Pellet 5.7 Whirlpool 0 min 3.98 33.3%
90 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11.50 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.1 L Strike 69 °C 66.7 °C 45 min
20.6 L Sparge 72.2 °C 66.7 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 19.2 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.7 L) 25
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.9 L) 21.5
Total: 35.6  
Equipment Profile Used: System Default
"Pilot Batch - Pilsner" German Pilsner (Pils) beer recipe by Brewer #285487. All Grain, ABV 5.89%, IBU 37.71, SRM 4.18, Fermentables: ( Bohemian Pilsner Malt, Acidulated) Hops: (MT Hood)
Last Updated and Sharing
 
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  • Last Updated: 2022-04-08 02:29 UTC