Rice revenge - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rice revenge

205 calories 19.5 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 205 calories (Per 500ml)
Carbs: 19.5 g (Per 500ml)
Created: Tuesday August 31st 2021
11.0 °P
2.4 °P
4.6%
23.4
2.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Flaked Rice3 kg Flaked Rice $ 0.00 / kg
$ 0.00 		40 0.5 30%
6 kg Admiral - Organic Pilsner Malt6 kg Organic Pilsner Malt 37 1.9 60%
1 kg Valley Malt - chit malt1 kg chit malt $ 0.00 / kg
$ 0.00 		33 1.4 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Artisan - Magnum35 g Magnum Hops $ 0.00 / g
$ 0.00 		Pellet 10.8 Boil 60 min 19.5 38.9%
55 g Hallertau Mittelfruh55 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 80 °C 10 min 3.86 61.1%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
9 g Lactic acid Water Agt Mash 1 hr.
4 g Lactic acid Water Agt Mash 1 hr.
9 g Lactic acid Water Agt Mash 0 min.
8.50 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
92 Grams
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 911 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Costa Mesa 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 16 23 15 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Rice and chit malt Decoction 66 °C 66 °C 30 min
24 L Infusion 62 °C 62 °C 15 min
Thickest third Decoction 62 °C 100 °C 10 min
Decoction 70 °C 70 °C 60 min
40 L Sparge 70 °C 70 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64 L. Suggest reducing initial water volume to 45.4 L and adding 18.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.6 L. Suggest reducing strike water volume to 38.8 L and adding 1.2 L sparge/top-off. 40
Strike water volume at mash thickness of 4 L/kg 40
Mash volume with grains 46.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 34.9 L) 35.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64 L) 65
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 55
Going into fermentor 55
Total: 75.9  
Equipment Profile Used: System Default
"Rice revenge" International Pale Lager beer recipe by JackMcCormish. All Grain, ABV 4.64%, IBU 23.36, SRM 2.54, Fermentables: (Flaked Rice, Organic Pilsner Malt, chit malt) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
290
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-17 17:54 UTC