Oktoberfest Marzen - Beer Recipe - Brewer's Friend

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Oktoberfest Marzen

190 calories 17.2 g 12 oz
Brew Brahs
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 23.63 gallons
Post Boil Size: 19.73 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brew Brahs
No Chill: 15 minute extended hop boil time
Hop Utilization: 98%
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday August 31st 2021
1.058
1.011
6.1%
21.2
10.6
5.5
55.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Weyermann - Pilsner20 lb Pilsner 36 1.5 57.4%
7 lb Weyermann - Munich Type I7 lb Munich Type I 38 6 20.1%
20 oz Blacklands - Brownfield 15 Munich20 oz Brownfield 15 Munich 35 15 3.6%
20 oz American - Caramel / Crystal 60L20 oz Caramel / Crystal 60L $ 0.19 / oz
$ 3.80 		34 60 3.6%
20 oz American - Caramel / Crystal 40L20 oz Caramel / Crystal 40L $ 0.19 / oz
$ 3.80 		34 40 3.6%
1.10 lb German - Carapils1.1 lb Carapils 35 1.3 3.2%
0.50 lb Proximity - Crystal 800.5 lb Crystal 80 35 80 1.4%
1 lb Rice Hulls1 lb Rice Hulls - (late mash tun addition) 0 0 2.9%
1.50 lb Weyermann - Melanoidin1.5 lb Melanoidin 34.5 27 4.3%
34.85 lbs / $ 7.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Tettnanger3 oz Tettnanger Hops $ 2.59 / oz
$ 7.77 		Pellet 4 Boil at 212 °F 60 min 13.98 50%
3 oz Hallertau Hersbrucker3 oz Hallertau Hersbrucker Hops $ 2.89 / oz
$ 8.67 		Pellet 2.8 Boil at 212 °F 15 min 7.2 50%
6 oz / $ 16.44
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
5 g Magnesium Chloride Water Agt Mash 1 hr.
5 oz Whirlfloc $ 0.50 / oz
$ 2.50 		Fining Boil 15 min.
0.65 ml Lactic acid Water Agt Sparge 1 hr.
9 each Yeast Energizer $ 3.25 / each
$ 29.25 		Other Other 2 days
$ 31.75
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 689 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.64 psi       Temp: 45 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
This is kind of a guessing game every time. Need to learn more on knowing exactly what salts to add. However, wanted a strong Ca for fermentation and strong Cl for the malt to come through.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.32 gal Strike 163 °F 152 °F 60 min
Vorlauf -- 168 °F 40 min
16.79 gal Fly Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.48 gal (77.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.48 gal (29.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.86 gal (63.43 qt). Suggest reducing strike water volume to 9.21 gal (36.85 qt) and adding 3.86 gal (15.43 qt) sparge/top-off. 13.07 52.3  
Strike water volume at mash thickness of 1.5 qt/lb 13.07 52.3  
Mash volume with grains 15.86 63.4  
Grain absorption losses -4.36 -17.4  
Remaining sparge water volume (equipment estimates 11.01 g | 44.1 qt) 15.17 60.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.48 g | 77.9 qt) 23.63 94.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 17 g | 68 qt) 19.73 78.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 19.73 g | 78.9 qt) 17 68  
Total: 28.24 112.9
Equipment Profile Used: System Default
 
Notes

Isolated from our Hornindal Kveik (OYL-091) culture, Lutra® is shockingly clean with unrivaled speed when pitched at 90°F (32°C). The strain is perfect for brewing an even more neutral and refreshing pseudo-lager at its lower temperatures, without the lead time of a traditional lager yeast. Lutra is your worry-free way to navigate the evolving demand for cold ones.

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  • Last Updated: 2021-09-08 17:27 UTC