LamBREWsco - Beer Recipe - Brewer's Friend

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LamBREWsco

321 calories 32.6 g 440 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1900 liters (ending kettle volume)
Pre Boil Size: 2300 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Exale Brewery
Calories: 321 calories (Per 440ml)
Carbs: 32.6 g (Per 440ml)
Created: Tuesday August 31st 2021
1.078
1.019
7.8%
0.0
19.4
5.8
349.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 kg Simpsons - Finest Pale Ale Golden Promise500 kg Finest Pale Ale Golden Promise £ 0.64 / kg
£ 320.00 		37 2.4 85.5%
25 kg Simpsons - Dextrin Malt25 kg Dextrin Malt £ 0.56 / kg
£ 14.00 		31 1.1 4.3%
40 kg Invert Sugar Syrup40 kg Invert Sugar Syrup 36 1 6.8%
20 kg Weyermann - Carafa II20 kg Carafa II £ 0.78 / kg
£ 15.60 		31.5 415 3.4%
585 kg / £ 349.60
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 12555 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Exale Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1525 L Strike 69 °C 67 °C 60 min
1363.02 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1905.7 L. Suggest reducing initial water volume to 45.4 L and adding 1860.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1722.2 L 1362.5
Strike water volume at mash thickness of 2.5 L/kg 1362.5
Mash volume with grains 1722.2
Grain absorption losses -545
Remaining sparge water volume 1455.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 28
Pre boil volume (equipment estimates 1905.7 L) 2300
Boil off losses -5.7
Post boil volume (equipment estimates 2294.3 L) 1900
Estimated amount in fermentor 1900
Total: 2817.9  
Equipment Profile Used: System Default
"LamBREWsco" American Amber Ale beer recipe by Exale Brewery. All Grain, ABV 7.77%, IBU 0, SRM 19.38, Fermentables: ( Finest Pale Ale Golden Promise, Dextrin Malt, Invert Sugar Syrup, Carafa II)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-15 07:18 UTC