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skinny

104 calories 6.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1250 liters
Pre Boil Gravity: 7.7 °P (recipe based estimate)
Post Boil Gravity: 8.8 °P (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 99%
Calories: 104 calories (Per 330ml)
Carbs: 6.9 g (Per 330ml)
Created: Tuesday August 31st 2021
8.8 °P
0.7 °P
4.2%
25.6
56.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
130 kg German - Pilsner130 kg Pilsner 38 2.77 74.3%
10 kg Thomas Fawcett - Pale Chocolate Malt10 kg Pale Chocolate Malt 32.2 612.27 5.7%
15 kg Weyermann - Carafa Special Type III15 kg Carafa Special Type III - (late mash tun addition) 29.9 1399.5 8.6%
15 kg Cane Sugar15 kg Cane Sugar 46 8.6%
5 kg Weyermann - CaraAroma5 kg CaraAroma 36 372.1 2.9%
175 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,000 g saaz3000 g saaz Hops Pellet 3 Boil 15 min 5.87 77.7%
860 g Perle860 g Perle Hops Pellet 9.4 Boil 60 min 19.73 22.3%
3,860 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
100 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
100 g Lactic acid Water Agt Mash 0 min.
200 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
200 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3830 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
750 L 63 °C 67 °C 40 min
-- 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1275 L. Suggest reducing initial water volume to 45.4 L and adding 1229.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 665.6 L 560
Strike water volume at mash thickness of 3.5 L/kg 560
Mash volume with grains 665.6
Grain absorption losses -160
Remaining sparge water volume (equipment estimates 866.7 L) 891.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 9.2
Pre boil volume (equipment estimates 1275 L) 1300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -19.3
Post boil Volume 1250
Going into fermentor 1250
Total: 1451.7  
Equipment Profile Used: System Default
 
Notes

600 ginger
12 min boil

1500 coriander 5 min
200 gr lime ferm

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  • Last Updated: 2023-05-05 09:57 UTC