AHA Pilsner - Beer Recipe - Brewer's Friend

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AHA Pilsner

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.67 gallons
Post Boil Size: 8.67 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: steve
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday August 31st 2021
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Bavarian Pils 2018 (1st, NHC Final Round)

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 23

1.054
1.009
6.0%
28.4
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 60.6%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 12.1%
2.50 lb Crisp Malting - Flaked Torrefied Maize2.5 lb Flaked Torrefied Maize 36.8 0.66 15.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 10.87 22.2%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 7.85 11.1%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 5.4 22.2%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 3.07 22.2%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 1 min 0.36 22.2%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 14
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.16 20.6  
Mash volume with grains 6.48 25.9  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume 6.83 27.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 9.67 38.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 8 g | 32 qt) 8.67 34.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8.67 g | 34.7 qt) 8 32  
Total: 11.98 47.9
Equipment Profile Used: System Default
 
Notes

primary ferment for 14 days at 50

Secondary ferment for 14 days 45

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  • Last Updated: 2021-09-06 21:36 UTC