Izzy's Wheat Wine - Beer Recipe - Brewer's Friend

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Izzy's Wheat Wine

382 calories 32.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 240 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 11.13 gallons
Post Boil Size: 5.13 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 382 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Tuesday August 31st 2021
1.115
1.020
12.4%
76.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pale Wheat10 lb Pale Wheat 39 1.5 45.5%
10 lb United Kingdom - Pilsen10 lb Pilsen 36 1.8 45.5%
0.50 lb Weyermann - CaraWheat0.5 lb CaraWheat 31 45 2.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 2.3%
0.50 lb 1886 Malt House - NY Red Winter Wheat0.5 lb NY Red Winter Wheat 35.499 1.9 2.3%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 2.3%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 8.7 Boil 90 min 47.02 42.9%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 30 min 22.26 28.6%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5.5 Boil 10 min 6.72 28.6%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.13 44.5  
Boil off losses -6 -24  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.13 20.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.13 g | 20.5 qt) 5 20  
Total: 14.13 56.5
Equipment Profile Used: System Default
 
Notes

Mashing Instructions:
Saccharification Rest @ 155 60.0 min

In reality I mashed in, drank too much and mashed out four hours later... I meant to do a second runnings beer but ended up collecting all the runnings in one pot and had to boil down for four hours to get my five gallons! Not recommended - it turns into a 22 hour brew day.

Hops:
1.5 oz Centennial (8.7%) - added during boil, boiled 90 min
1 oz Amarillo (8.6%) - added during boil, boiled 30 min
1 oz Cascade (5.5%) - added during boil, boiled 10 min

Extra Ingredients:
Love!

Yeast:
1 pack of Fermentis S-04 Safale S-04
1 pack of Fermentis US-05 Safale US-05

Direct pitch, no starter, no re-hydration - fermented out in 4-5 days!!!

Special Instructions / Notes:
Try a Belgian Yeast or English Hops!

I ran out of Two-row malt and substitute in Pilsner malt; try domestic Two Row or Marris Otter!?!

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  • Last Updated: 2021-08-31 06:35 UTC