Drunken Porter - Beer Recipe - Brewer's Friend

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Drunken Porter

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: SHB
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Wednesday March 26th 2014
1.072
1.018
7.1%
45.7
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 70.1%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 8.8%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 5.8%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 4.4%
0.75 lb United Kingdom - Black Patent0.75 lb Black Patent 27 525 2.2%
3 lb United Kingdom - Dextrine Malt3 lb Dextrine Malt 33 1.8 8.8%
34.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Kent Goldings3.5 oz Kent Goldings Hops Pellet 7.2 Boil 60 min 39.48 53.8%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 5.3 Boil 15 min 6.18 23.1%
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 7.2 Boil 0 min 23.1%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 547 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane       CO2 Level: 2.2 Volumes
 
Target Water Profile
Richmond, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 68 23 12 41 52
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51 qt Batch Infusion -- 153 °F 60 min
16 qt Batch Sparge -- 172 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.74 gal (50.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.74 gal (2.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.58 gal (62.34 qt). Suggest reducing strike water volume to 9.26 gal (37.04 qt) and adding 3.58 gal (14.34 qt) sparge/top-off. 12.84 51.4  
Strike water volume at mash thickness of 1.5 qt/lb 12.84 51.4  
Mash volume with grains 15.58 62.3  
Grain absorption losses -4.28 -17.1  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.74 g | 51 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.53 70.1
Equipment Profile Used: System Default
 
Notes

No Starter 4 packs 1028

Age in bourbon barrel for 3mo.

Last Updated and Sharing
 
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  • Last Updated: 2014-05-04 17:35 UTC
  • Snapshot Created: 2014-03-26 16:19 UTC