Wein Pilsner (WPv1 GPils) - Beer Recipe - Brewer's Friend

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Wein Pilsner (WPv1 GPils)

258 calories 28.9 g 0.5 L
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 45 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 258 calories (Per 0.5L)
Carbs: 28.9 g (Per 0.5L)
Created: Tuesday August 31st 2021
1.055
1.016
5.1%
26.1
4.4
5.7
13.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Weyermann - Bohemian Pilsner Malt3000 g Bohemian Pilsner Malt £ 2.22 / kg
£ 6.66 		36.8 2.43 60%
1,000 g Weyermann - Vienna Malt1000 g Vienna Malt £ 2.22 / kg
£ 2.22 		37 3.5 20%
1,000 g Weyermann - Carapils1000 g Carapils £ 2.34 / kg
£ 2.34 		34.5 2.1 20%
5,000 g / £ 11.22
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops £ 45.40 / kg
£ 1.14 		Pellet 7.8 Boil at 100 °C 45 min 20.5 50%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops £ 45.40 / kg
£ 1.14 		Pellet 5.4 Boil at 100 °C 10 min 5.61 50%
50 g / £ 2.27
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68.8 15.3 8 122.1 58.5 24.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 69 °C 67 °C 60 min
5 L Sparge 70 °C 70 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 30.9
Mash volume with grains (equipment estimates 35.7 L) 34.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 25
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 22
Total: 30.9  
Equipment Profile Used: System Default
 
Notes

Ferment under pressue with spundy set to 15psi.

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  • Last Updated: 2024-05-31 19:44 UTC