Problematic Passenger (PPv1 NEIPA) - Beer Recipe - Brewer's Friend

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Problematic Passenger (PPv1 NEIPA)

315 calories 34.7 g 0.5 L
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Angry Brewer
Calories: 315 calories (Per 0.5L)
Carbs: 34.7 g (Per 0.5L)
Created: Tuesday August 31st 2021
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OG: 1.071 FG: 1.017 ABV: 7.1% IBU: 24

1.067
1.019
6.2%
29.1
5.6
5.4
10.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Crisp Malting - Vienna Malt4000 g Vienna Malt 36.8 3.3 61.5%
1,500 g Weyermann - Carapils1500 g Carapils £ 2.34 / kg
£ 3.51 		34.5 2.1 23.1%
500 g Crisp Malting - Wheat Malt500 g Wheat Malt 38.87 2 7.7%
500 g United Kingdom - Malted Naked Oats500 g Malted Naked Oats 33 1.3 7.7%
6,500 g / £ 3.51
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Idaho 7100 g Idaho 7 Hops £ 0.00 / g
£ 0.00 		Pellet 13.2 Boil at 100 °C 20 min 29.11 33.3%
100 g Artisan - Ekuanot100 g Ekuanot Hops £ 64.90 / kg
£ 6.49 		Pellet 12.5 Boil at 100 °C 5 min 33.3%
100 g Mosaic100 g Mosaic Hops £ 0.00 / g
£ 0.00 		Pellet 12.5 Dry Hop (High Krausen) at 35 °C 0 days 0.01 33.3%
300 g / £ 6.49
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Yeast Nutrient Other Boil 10 min.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
£ 0.00 / each
£ 0.00
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
38 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.99 bar       Temp: 10 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Rosebery A - Dalkeith, Midlothian, Scotland.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 18.6 8 148 72 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L 67 °C 67 °C 60 min
6 L Sparge 75 °C 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.1 L) 32.4
Mash volume with grains (equipment estimates 40.4 L) 36.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 22
Total: 32.4  
Equipment Profile Used: System Default
"Problematic Passenger (PPv1 NEIPA)" Specialty IPA: New England IPA beer recipe by Angry Brewer. BIAB, ABV 6.23%, IBU 29.12, SRM 5.57, Fermentables: (Vienna Malt, Carapils, Wheat Malt, Malted Naked Oats) Hops: (Idaho 7, Ekuanot, Mosaic) Other: (Yeast Nutrient, Lactic acid)
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  • Last Updated: 2024-01-25 12:55 UTC