Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4,000 g | Crisp Malting - Vienna Malt | 36.8 | 3.3 | 61.5% | |
1,500 g | Weyermann - Carapils |
£ 2.34 / kg £ 3.51 |
34.5 | 2.1 | 23.1% |
500 g | Crisp Malting - Wheat Malt | 38.87 | 2 | 7.7% | |
500 g | United Kingdom - Malted Naked Oats | 33 | 1.3 | 7.7% | |
6,500 g / £ 3.51 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Idaho 7 |
£ 0.00 / g £ 0.00 |
Pellet | 13.2 | Boil at 100 °C | 20 min | 29.11 | 33.3% |
100 g | Artisan - Ekuanot |
£ 64.90 / kg £ 6.49 |
Pellet | 12.5 | Boil at 100 °C | 5 min | 33.3% | |
100 g | Mosaic |
£ 0.00 / g £ 0.00 |
Pellet | 12.5 | Dry Hop (High Krausen) at 35 °C | 0 days | 0.01 | 33.3% |
300 g / £ 6.49 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
12 g | Yeast Nutrient | Other | Boil | 10 min. | |
5 ml | Lactic acid | Water Agt | Mash | 0 min. |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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|
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£ 0.00 |
Method: co2 Amount: 0.99 bar Temp: 10 °C CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
83 | 18.6 | 8 | 148 | 72 | 25 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | 67 °C | 67 °C | 60 min | ||
6 L | Sparge | 75 °C | 67 °C | -- |
Water | Liters |
---|---|
Strike water volume (equipment estimates 36.1 L) | 32.4 |
Mash volume with grains (equipment estimates 40.4 L) | 36.7 |
Grain absorption losses | -6.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.7 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1 |
Post boil Volume (equipment estimates 22 L) | 23 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 23 L) | 22 |
Total: | 32.4 |
Equipment Profile Used: | System Default |