Judicial Bitter - Beer Recipe - Brewer's Friend

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Judicial Bitter

174 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 15 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.7 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday August 31st 2021
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OG: 1.040 FG: 1.009 ABV: 4.1% IBU: 33

1.052
1.018
4.4%
33.2
7.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 91.1%
4 oz United Kingdom - Carastan (30/37)4 oz Carastan (30/37) 35 34 5.1%
1.50 oz German - Acidulated Malt1.5 oz Acidulated Malt 27 3.4 1.9%
1.50 oz Flaked Wheat1.5 oz Flaked Wheat 34 2 1.9%
79 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Warrior0.4 oz Warrior Hops Pellet 17 Boil 15 min 26.1 28.6%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Whirlpool 10 min 3.75 35.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Whirlpool 10 min 3.37 35.7%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Baking Soda Water Agt Mash 0 min.
0.80 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 g Gypsum Water Agt Mash 0 min.
1.10 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1.41 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion 165 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.76 g | 15 qt) 3.57 14.3  
Mash volume with grains (equipment estimates 4.15 g | 16.6 qt) 3.96 15.8  
Grain absorption losses -0.62 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.89 g | 11.6 qt) 2.7 10.8  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 2.5 10  
Total: 3.57 14.3
Equipment Profile Used: System Default
"Judicial Bitter" Best Bitter beer recipe by J-Ho. BIAB, ABV 4.43%, IBU 33.21, SRM 7.41, Fermentables: (Maris Otter Pale, Carastan (30/37), Acidulated Malt, Flaked Wheat) Hops: (Warrior, East Kent Goldings, Willamette) Other: (Baking Soda, Calcium Chloride (dihydrate), Gypsum, Epsom Salt)
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  • Last Updated: 2021-08-31 00:15 UTC