Pliney on my Mind - Beer Recipe - Brewer's Friend

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Pliney on my Mind

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.84 gallons
Post Boil Size: 1.72 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 47% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday August 30th 2021
1.072
1.014
7.6%
119.1
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb US - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 80%
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 5.6%
7 oz Corn Sugar - Dextrose7 oz Corn Sugar - Dextrose 42 0.5 7.8%
6 oz Briess - Carapils Malt6 oz Carapils Malt 34.5 1.5 6.7%
90 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 90 min 52.29 16.2%
0.10 oz Columbus0.1 oz Columbus Hops Pellet 15 Boil 45 min 14.96 5.4%
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.7 Boil 30 min 10.6 5.4%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Hop Stand 0 min 4.99 10.8%
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 12.7 Hop Stand 0 min 12.68 21.6%
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 Dry Hop 13 days 7.49 10.8%
0.20 oz Centennial0.2 oz Centennial Hops Leaf/Whole 10 Dry Hop 13 days 4.99 10.8%
0.20 oz Simcoe0.2 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 13 days 6.34 10.8%
0.05 oz Columbus0.05 oz Columbus Hops Pellet 15 Dry Hop 5 days 1.87 2.7%
0.05 oz Centennial0.05 oz Centennial Hops Leaf/Whole 10 Dry Hop 5 days 1.25 2.7%
0.05 oz Simcoe0.05 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 1.59 2.7%
1.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 oz Yeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 qt Strike 166 °F 152 °F 60 min
5.2 qt Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.62 6.5  
Mash volume with grains 2.04 8.1  
Grain absorption losses -0.65 -2.6  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 1.08 4.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 3.79 g | 15.2 qt) 1.84 7.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1.52 g | 6.1 qt) 1.72 6.9  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.7 g | 6.8 qt) 1.5 6  
Total: 2.7 10.8
Equipment Profile Used: System Default
"Pliney on my Mind" Double IPA beer recipe by BrewinHSYPA. All Grain, ABV 7.57%, IBU 119.06, SRM 9.23, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Corn Sugar - Dextrose, Carapils Malt) Hops: (Columbus, Simcoe, Centennial) Other: (Yeast Nutrient)
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  • Last Updated: 2021-11-21 23:55 UTC